Discover Seville’s vibrant food culture on this tour perfectly pairing delicious local food with the city's fascinating history. Step into some of Seville's oldest bars, where locals have gathered for generations, where you'll taste authentic tapas like Iberian ham and manchego cheese. Each bite is perfectly paired with an authentic local drink—including Seville’s famous orange wine, which you'll taste at the bar that made it famous. You'll be joined by a culinary expert who will share the fascinating history behind each stop and help you navigate Seville’s tapas scene with confidence. And with guaranteed reservations at popular spots, you’ll avoid the crowds and enjoy a truly VIP experience.
Here, you’ll savor traditional Spanish-style potato salad and melt-in-your-mouth Iberian ham, paired with a sweet red vermouth. This historic bar, open since 1870, offers a true taste of Seville’s culinary heritage.
As you sample rich manchego cheese and slow-roasted pork belly, you’ll enjoy a drink that this family-run bar made famous in Seville: orange wine.
Sit down for a traditional tapas dinner with four shared plates that encompass the essence of traditional sevilliano cooking. Here, you’ll also enjoy the local specialty with a crisp manzanilla sherry while your culinary expert explains its unique connection to Seville's spring festival.
Enjoy a cup or a cone of their homemade flavors that pay homage to the city's traditions and unique flavors.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Puente de Isabel II, before crossing the bridge, by Kiosko Los Especiales.
Please arrive 15 minutes before your tour start time for check-in. Your guide will be waiting for you holding a red Devour Tours tote bag or sign. This tour meets by the statue of Don Juan Tenorio in Plaza de los Refinadores.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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