・A 3-in-1 immersion: Tea ceremony, sushi making, and premium wagyu grilling ・Learn from a master: Taught by Katsuji, a restaurant veteran with 38 years’ expertise. ・Take home local art: Gain pro culinary skills and a custom calligraphy souvenir.
the ""Kitchen of Japan."" This immersive culinary masterclass bridges centuries of tradition by pairing the meditative harmony of the tea ceremony with the precise art of classical cuisine. You will step into a warm, local home hosted by Katsuji—a legendary gourmet entrepreneur with 38 years of elite restaurant experience—and his daughter, Chiharu. The journey begins in a tranquil, dedicated tea room to practice mindfulness through matcha. Next, transition to the kitchen to master the delicate techniques of forming nigiri and rolling sushi. You will then grill tender, premium wagyu beef to melt-in-your-mouth perfection. Conclude by sharing the feast alongside your hosts, gaining rare insights into authentic Osaka life.
The class is held at home. 10mins walk from Shōnai Station in Osaka. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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