Experience authentic Japanese home cooking in a warm and welcoming local home in Osaka. Learn to make two types of ramen with handmade noodles, crispy handmade gyoza, traditional wagashi, and your own bowl of matcha. Guided by Keiko, who has over 20 years of teaching experience, you’ll learn traditional cooking techniques, Japanese food culture, and the secrets of her homemade miso, aged for about 10 months. This private, hands-on cooking class includes personalized instruction, printed recipes, and photos and videos to help you recreate the experience long after your trip to Japan.
scratch and enjoy two authentic ramen soups. * Handmade Gyoza – Make your own dumpling wrappers from scratch, prepare the filling, and learn how to cook crispy pan-fried gyoza. * Japanese Sweets (Fruit Daifuku) – Create traditional Japanese sweets using soft mochi, sweet white bean paste, and fresh fruit. * Matcha Experience – I will demonstrate a casual Japanese tea style, then you will prepare and enjoy your own bowl of matcha. * Homemade Seasonal Juice I will guide you step by step, so even beginners can confidently create beautiful and delicious Japanese dishes. Enjoy a warm, hands-on cooking experience in my welcoming home, and discover authentic Japanese food culture in a relaxed atmosphere.
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs.
Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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