In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
Experience the essence of Japanese cooking in this hands-on class. Using traditional ingredients like soy sauce, mirin, and sake, you’ll explore authentic techniques and flavors of washoku. Perfect for all skill levels, this class will inspire you to recreate Japan’s rich culinary traditions at home. The Menu 1. Wasabi Garlic Potato Salad A zesty twist on a classic izakaya dish, enhanced with wasabi. 2. Octopus and Cucumber Vinegar Salad A refreshing, tangy salad with octopus and cucumber. 3. Fish Tatsuta-age with Scallion Sauce Crispy marinated fish paired with savory scallion sauce. 4. Simmered Yellowtail with Daikon Tender yellowtail and daikon simmered in a flavorful sauce. 5. Mixed Rice Onigiri Seasoned mixed rice shaped into comforting onigiri.
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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