Experience authentic Japanese home cooking in a warm and welcoming home in Osaka. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make nigiri sushi, crispy tempura, homemade miso soup made with her own homemade miso, traditional wagashi sweets, and prepare your own bowl of matcha. This private, hands-on cooking class includes personalized instruction, insights into Japanese food culture, printed recipes, and photos and videos of your experience to help you recreate the dishes and remember your time in Japan.
Learn to make nigiri sushi from scratch, crispy tempura, and homemade miso soup using my homemade miso. You’ll also create traditional wagashi sweets and enjoy a casual matcha experience by preparing your own bowl of matcha. Along the way, you’ll learn Japanese cooking techniques, food culture, and presentation tips. This private, hands-on class includes personalized instruction, recipes to take home, and a memorable cultural experience.
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs.
Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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