Wine, Beer, Cider, Spirit - Something for Everyone Tour

We have furnished our distillery with a variety of equipment that will allow us to run it as a full on 'spirit' laboratory. Many spirit companies focus on producing a few or even a single type of alcohol that is often ‘neutral’ tasting. Limited Distilling will place emphasis on exploring a variety of products while embracing the uniqueness and characteristics of each batch. Our spirit runs will often be small allowing us to explore the use of different ingredients, both local and from around the world. We look forward to sharing with you our exciting variety of spirit creations.

Although the town is known as the heart of Ontario’s wine country, it is also the scene of a burgeoning craft-brewing industry. With brewing and agricultural roots that stretch back to the late 1700s, Niagara-on-the-Lake is the perfect home for The Exchange’s approach to brewing, which blends traditional and modern techniques and equipment. We focus on making exceptional craft beers using only the highest quality ingredients, including local Niagara fruits. Our selection includes a range of American styles along with sour and funky Belgian-style beers and ales.

The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

We invite guests to taste, connect, and experience the world of cider and curated local contemporary artwork. Located in the heart of Niagara-on-the-Lake and on route to the downtown core, the cider house is the perfect stop to explore, learn, and stay a while.