Nagoya: Learn to Cook 5 Seasonal Japanese Dishes

s also a hidden gem for food lovers, with a rich culinary culture rooted in tradition and craftsmanship. In this hands-on cooking experience, you’ll discover the flavors that make Aichi unique. Learn about local seasonings such as miso, soy sauce, and mirin, and taste traditional Japanese soup stock (dashi), the foundation of washoku, Japan’s UNESCO-recognized cuisine. Then, roll up your sleeves and prepare a delicious washoku meal featuring miso soup, dashimaki tamago (Japanese rolled omelet), karaage chicken or seasonal fish, rice, and a traditional Japanese sweet (wagashi). Using carefully selected local ingredients, you’ll gain practical cooking skills while learning about Japanese food culture. After cooking, enjoy your meal with freshly prepared matcha tea, connect with fellow participants, and capture memorable photos of your culinary adventure in Japan. Let’s have fun cooking washoku together and experience the heart of Japanese food culture! ✨