Cook and Eat Neapolitan Meatballs with a Gulf of Naples View

ooking Class, where participants will dive deep into the heart of Italian cuisine right from the stunning shores of Naples. This hands-on class is designed for food enthusiasts eager to master the art of creating authentic Neapolitan meatballs, a beloved dish that captures the essence of Naples. Under Antonia's expert guidance, attendees will learn the traditional techniques and secret ingredients that make these meatballs uniquely flavorful. As they chop, mix, and cook, participants will soak in the rich history and culture surrounding this cherished dish. To make the experience even more special, they will enjoy breathtaking views of the Neapolitan Gulf as they embrace the joy of cooking among friends and fellow culinary adventurers.