Cilento Cooking Class with Culture and Local Stories

3 hoursEnglish, ItalianBook 16 hours aheadCampania, Italy

From

$176

Join a culinary journey in Cilento! Make handmade fusilli, lagane, and cavatelli with local ingredients, learn authentic techniques, and savor tradition through stories, flavors, and culture

Included

Guidance from a local culinary and passionate local host
Tasting of handmade pasta dishes and local wine
All necessary ingredients and cooking tools
Hands-on preparation of traditional pasta shapes guided by locals

Not included

Transportation to the venue

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What you'll do

Discover the authentic flavors of southern Italy in the heart of Cilento, a regi
on where culinary traditions are deeply rooted in rural life. Join our hands-on cooking class and learn to make three iconic local pastas: fusilli, lagane, and cavatelli. Using time-honored techniques, you’ll shape fusilli by hand with the traditional iron rod, pair lagane with the famous chickpeas from Cicerale, and prepare cavatelli with fresh, seasonal ingredients. As you cook, you’ll hear stories and curiosities about Cilento’s rich culture and history, passed down through generations. Enjoy a relaxed, friendly atmosphere, savor your creations, and experience a true taste of Italian tradition surrounded by the scenic hills of Torchiara. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cilento like a local!