Sushi Making Experience Class in Naha Makishi Public Market

Name: Sushi Making Experience Class in Naha Makishi Public Market
Brand: Viator
Price: 159.69 USD
Availability: InStock
Rating: 4.9 (37 reviews)

4.9(37)2 hr 30 minEnglish, Chinese (China)Book 4 hours aheadNaha, Japan

From

$160

Book on Viator

This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!

Included

RYUKYUMONO original　tenugui towel
Use of the galley is included in the cost.
All Fees and Taxes

Not included

We sell sake, beer, etc. for an additional fee.　If you want to drink Sake 1,000 yen~ Beer 500 yen~
Aprons are not provided. If you need it, please prepare it yourself.

What you'll do

Learn how to make Okinawan fresh fish purchased from Makishi Public Market in Na
ha from your instructor, and then eat the sushi you made yourself. Tour the fresh fish stores in the public market where we purchase sushi ingredients. Learn how to make sushi from your instructor and make your own sushi. Eat the sushi you made yourself with the event participants. Sake, beer, etc. are also sold separately for a fee, so you can enjoy them while drinking. Schedule Reception Market tour Sushi-making experience Everyone eats the sushi they made themselves. 8 pieces of sushi (available from Mibai, red machi, irabucha, stew machi, local bonito, local tuna, kubushimi, salmon, etc.) *Sushi ingredients may change depending on the season. In addition to sushi, it comes with red soup stock, gari, and green tea.