Sorrento Farm by Tuk Tuk: Cheese, Limoncello & Hands-On Pizza

er of lemon and olive oil), with a taste of the products: homemade lemonade, lemon slices with sugar, lemon and orange scented olive oil on a slice of homemade bread. Next stop is at an holiday farm (registered as a producer of provolone del Monaco DOP) to watch a demonstration on how to make treccia (braided mozzarella-like cheese) and caciotta (a soft and mild regional cheese). Enjoy a tasting of fresh provolone with salami, accompanied by a glass of wine. After you’ll reach a local Restaurant for a pizza making show tour where you will learn all the secrets of of the typical Neapolitan pizza Finally you will walk back to historic citrus grove to taste limoncello as a digestif and then explanation on the family recipe