In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.
c terrace overlooking the Gulf of Sorrento they will learn to prepare the classic dishes of our tradition, starting by kneading the real Neapolitan pizza and then continuing with the typical Sorrento artisanal pasta, Caprese ravioli, tiramisu at limoncello demonstration of the preparation of limoncello and then tasting together. All this with excellent local wines, limoncello and lots of music. Please inform well in advance if there are people with intolerances so that we can provide them.
Guests will be contacted after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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