Sake Tour and Tasting in Kobe with a Sake Brewer

Name: Sake Tour and Tasting in Kobe with a Sake Brewer
Brand: Viator
Price: 144.73 USD
Availability: InStock
Rating: 5 (21 reviews)

5.0(21)4 hoursEnglishBook 2 days aheadKobe, Japan

From

$145

Book on Viator

Join an expert brewer for an exclusive journey through Japan’s most famous sake region. Go beyond the free tasting areas to explore traditional techniques, visit a master cooperage where barrels are still handcrafted, and enjoy a guided tasting and food pairing at a local standing bar.

> Exclusive Tastings: Sample rare Nama (unpasteurized), barrel-aged, and ultra-premium Daiginjo sake.

> Behind-the-Scenes Access: Visit a workshop where skilled craftsmen still hand-build traditional wooden sake barrels.

> Expert Insights: Learn centuries-old brewing secrets and local culture from an experienced sake brewer.

> Sake Knowledge: Learn about different styles of sake and how to pair them with food directly from an industry insider.

Included

All taxes, fees and handling charges
Taste various types of local sake
Guided Sake Tasting with your host (comparative tasting of different grades of sake)
Guided by a local sake brewer, not a tour guide
Explanation of Traditional Sake Brewing Techniques
Light snack provided with the final tasting

Not included

Transportation cost to and from the tour are not included.

What you'll do

Join your host along the Sumiyoshi River for a quick welcome drink served in traditional ceramic sake vessels
This river is the lifeline of the local region and has been essential to sake brewing.
10 min
Sakuramasamune Kinenkan Sakuraen
4-3-18, Minamimacho Uozaki, Higashinada-Ku, Kobe, Japan
Enjoy a leisurely stroll through Uozaki, one of Nada's famous Five-Villages, to see the main sake brewing district. Along the way, we will pass the towering brewery of Sakura- Masamune and see Kenbishi, one of Japan's oldest breweries. Your guide will talk about the history and developments of this famous brewing region.
Kiku-Masamune Sake Brewery Museum
1-9-1 Uosakinishimachi, Higashinada-Ku, Kobe, Japan
Our first stop is Kiku-Masamune, founded in 1659. Today they are famous for their continued use of traditional brewing techniques such as cask-aged sake (taruzake) and the natural kimoto method. Here you will visit the workshop where dedicated craftspeople still make these casks by hand (subject to availability) and try the sake aged in them based on a traditional Edo-period (1603-1868) recipe.
1 hour
Hakutsuru Sake Brewery Museum
4-5-5 Sumiyoshi Minamimachi, Higashinada-Ku, Kobe, Japan
Visit Nada's largest sake producer to learn about traditional brewing techniques. Your guide is an experienced sake brewer who will be on hand to show you around their interactive museum and explain the various tools and equipment on display. Free sake tasting is provided.
1 hour
Enjoy an immersive sake tasting with your host at the former brewery of Kenbishi
one of Japan's oldest and most famous sake brands. We will sample three types of local sake paired with a light snack. This is a unique location offering you the chance to enjoy sake in the same place it was once made.
1 hourAdmission included