Kobe Sukiyaki-Making Cooking Class with Kobe Beef in a Local Home

2 hr 30 minEnglish, Spanish, French, Italian +16Kobe, Japan

Free cancellation

From

$95

Book on Headout

Your Experience

Cook premium Kobe beef sukiyaki and handmade udon noodles in a local Kobe home with an English-speaking instructor.

Getting started

Begin your Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home by meeting your English-speaking local cooking instructor at the designated address provided after booking. After a brief introduction to the kitchen setup, you review the plan for preparing premium Kobe beef sukiyaki and handmade udon noodles. Your instructor then outlines how the step-by-step cooking instruction will unfold during the class.

What to expect

Local Kobe home cooking class

Step inside a genuine local home in Kobe where the entire experience takes place, from preparing ingredients to sharing the complete meal you have cooked together.

Features

• Work directly with an English-speaking local cooking instructor who guides you through each stage, from handling premium Kobe beef sukiyaki to finishing your handmade udon noodle experience. You can ask questions throughout to learn about Japanese food, home life, and local culture.

• Prepare premium Kobe beef sukiyaki with seasonal vegetables and tofu, learning how sukiyaki is traditionally cooked and shared around the table in Japan. Your instructor provides step-by-step cooking instruction so you can follow the process with confidence.

• Use all ingredients and cooking equipment provided on-site so you can focus entirely on the cooking itself. Everything you need for the premium Kobe beef sukiyaki, vegetables, tofu, and udon noodle session is ready for you in the kitchen.

• Take part in a hands-on handmade udon noodle experience, making fresh noodles from scratch and discovering a traditional kneading and foot-pressing technique. This handmade udon noodle session complements the sukiyaki, forming part of the complete meal prepared during class.

• Sit down at the end to enjoy the complete meal prepared during the class, including your premium Kobe beef sukiyaki with seasonal vegetables and tofu alongside the fresh udon noodles. This small-group experience lets you see how a home-cooked Japanese meal comes together and is enjoyed in a relaxed setting.

Prepare premium Kobe beef sukiyaki and handmade udon, then share the meal in a Kobe home with your host for a window into local life.
Begin at your host's Kobe home, where an English-speaking instructor welcomes you, outlines the dishes, and gets everyone ready to cook together.
Follow step-by-step instruction as you mix and knead udon dough by hand, using ingredients and kitchen equipment prepared for the group.
Gather at the table to eat everything you have cooked, while you ask your host about Japanese food, home life, and customs in Kobe and beyond.

Included

Premium Kobe beef sukiyaki with seasonal vegetables and tofu
English-speaking local cooking instructor
Step-by-step cooking instruction
All ingredients and cooking equipment
Hands-on handmade udon noodle experience
Complete meal prepared during the class

Not included

Transportation to and from the meeting point
Hotel pickup and drop-off
Additional food and drinks
Personal expenses

Meeting and pickup

Pickup detailsRead more

• Your voucher will be emailed to you shortly.

• Display the voucher on your mobile phone with a valid photo ID at the starting point.

• Please check your final voucher for the starting point details & specific instructions.

Good to know

Experience setting: This cooking class takes place in a local Kobe home, not in a commercial studio.
Instructor language: Your host provides step-by-step cooking instruction in English.
Meal details: You will cook and eat a full meal including Kobe beef sukiyaki and handmade udon noodles.
Cultural focus: You can ask questions about Japanese food, home life, and local culture during the class.
Group style: The class is designed as a relaxed, personal, small-group experience in Kobe.

Free cancellation up to 2 days before start