Saga Sea Bream Set "Iwai"

The meal consists of the first dish, which includes four dishes such as Chawanmushi (steamed egg custard with seasonal ingredients) and Nimono (simmered vegetable). And for the second dish, you can choose one type of sea bream rice from three varieties. A glass of Japanese sake from a Saga sake brewery is included as an aperitif. This is a standard menu filled with the charm of Saga’s local cuisine, and it is loved by guests from abroad. Second Dish Select one dish from the following three types of “Tai-meshi” (sea bream rice) Thinly sliced sea bream with dashi broth and egg yolk (Uwajima style) Rice bowl with shrimp and sea bream Tempura Arita Donabe rice cooked in sea bream bone dashi broth ※ Donabe is a traditional Japanese clay pot [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 40-60 minutes. The total duration may change if you enjoy Japanese Sake with you meal.