Ureshino Gochoda Sake Brewery Visit with Tasting

ino, Saga Prefecture, on an intimate tour limited to five participants. Over two hours, explore the brewery with a knowledgeable guide and learn each step of traditional sake production, from rice polishing and koji cultivation to fermentation, pressing, and maturation. From October through March, you can observe active brewing operations and see authentic sake-making in progress. Along the way, discover the brewery’s history, brewing philosophy, and the importance of Ureshino’s pure water, local rice, and strong community ties in shaping its distinctive sake. Brewers also share insights into the techniques and dedication behind every bottle. The experience concludes with a guided tasting of carefully selected sake, allowing you to appreciate the aromas, flavors, and craftsmanship you have just explored in an authentic brewery setting.