Private Cultural Tour: Biarritz, St Jean de Luz & Hondarribia

f beach tourism (they started promoting it 200 years ago!), and one of the most coveted places to see and be seen. We’ll walk along its promenade admiring the sea and its sumptuous hotels until we reach its 44-meter-high lighthouse.

et in touch with the greatest that France has to offer: its cheeses, its charcuterie and its bakeries / patisseries. Bon Apetit!

we we’ll visit the Maison Adam patisserie where, in 1660 (!) they created the famous ‘macaron’. At that same time, a certain Johannès de Suhigaraychipi, a French corsair who captured more than 100 British, Dutch and Spanish ships, was sailing through the area.

The section between Ciboure and Hendaye is only 8 kilometers long, but you’ll never want it to end. Well, actually, you will, because when it's over, it will mean that you've reached...

s a privileged place with sea, river, bay, mountains, a fishing district at the forefront of world cuisine (says the New York Times!), and a walled medieval neighborhood (with streets not suitable for heels) at the top.

long the crest of Mount Jaizkibel, and from which you can see the Basque coast to Bizkaia.