Dive into Nagano’s food culture with a hands-on cooking and walking experience. In a traditional Japanese house with a sunken hearth, you’ll learn how to make oyaki—a beloved local dumpling filled with seasonal vegetables or sweet bean paste—and enjoy them warm with soba tea by the fire.
After the cooking session, stroll through the peaceful backstreets leading to Zenkoji Temple. Discover small, locally owned shops, taste unique regional flavors, and learn about Japanese dining customs and everyday culture from your guide.
・Make two oyaki dumplings and enjoy them with soba tea in a traditional Japanese hearth house ・Explore Nagano’s backstreets on the way to Zenkoji Temple ・Discover local flavors and learn about Japanese dining culture ・Meet small business owners and hear stories of the neighborhood
Please let us know if you have any food restrictions beforehand
o the place where you will lean to make Oyaki.
Oyaki is cooked in irori, which is a traditional Japanese sunken hearth and you will enjoy having it near by cozy & warm bonfire.
I-491 Nagano Motoyoshicho, Nagano, Japan
Explore more about Nagano!! After enjoying Oyaki maiking, the guide will take you to Nagano’s laid back area to visit some local shops around Zenkoji temple
The duration of this tour is about 2 hours. The tour concludes at the Nagano station but If you would like to explore different places like restaurants after this tour, you can say good bye to your guide at around Zenkoji temple area, where is easy to get back to Nagano station by yourself
The guide will meet you infront of Starbuck Midori Nagano station
For a full refund, cancel at least 24 hours before the scheduled departure time.
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