Enter your host's farmhouse located on the hills around Lucca and enjoy a world where the art of cooking is celebrated, where the tantalizing aromas of Tuscan cuisine fill the air, and where the rich flavors of local ingredients grown organically in our garden take precedence, under Antonietta’s expert guidance.
You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished the preparation enjoy the meal with your friends and family and feel at home.
" You'll never look at a tomato the same way again! "
If you select the option without cooking class: Skip the cooking class! Enjoy an authentic Lucchese meal with local Tuscan products and excellent wine. Perfect for those who want a delicious dinner and great company.
rich culinary traditions of the Italians. You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished seat arround the table in the hall of the farhouse, without any formality, in an atmosphere of friendship and joy and taste a cold cuts, cheese, bruschetta and vegetable delicacies prepared by Antonietta who loves to cook, as a first course you will taste the pasta that you prepared earlier, and last but not least enjoy dessert. To accompany it all you will have wine from the area, and to end on a high note a shot of homemade limoncello. Vegetarian option is available under request.
We can arrange pick-up upon request and availability At Porta S. Maria, in front of the kiosk Black Cat, the price is 40 euros for Pik-up and Drop of
For a full refund, cancel at least 24 hours before the scheduled departure time.
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