Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato! This Class Is Perfect For You If You: * Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods); * Love connecting with fellow foodie travelers; * Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor; Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;Appreciate experiences that are sustainable and celebrate local farmers and producers This class is suitable for children, too (ages 7 and above).
Step into a fun, hands-on cooking class set in the charming town of Lucca, and learn the secrets behind fresh Italian pasta from scratch. * Make Pasta: You’ll prepare two traditional types: Spaghetti alla chitarra or tagliatelle, and ravioli filled with fresh ricotta—all made using locally sourced ingredients straight from nearby farms (100% local and sustainable) * Make Gelato: To sweeten the experience, you'll also learn how to make creamy, authentic Italian gelato using seasonal flavors. * Enjoy a shared meal: After the cooking, we’ll sit down together to share the meal—an unforgettable celebration of Tuscan taste and tradition. This class is offered as part of THE LOCALS' TABLE project, which celebrates Tuscany's delicious food products through exciting experiential activities. Are you ready to join the fun? We'd love to welcome you to our table!
Enter through the gate, turn right, and drive all the way to until you reach the main entrance to the building. Our instructor will meet you by the entrance to the main building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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