Kanazawa Omicho Market and Higashi Chaya Food Tour

A Whisper of Old Kanazawa. Nestled along the banks of the tranquil Asano River, Kazue-machi feels like a town frozen in time. Unlike its busier neighbor, this district offers a quiet, poetic beauty. The long, narrow row of dark wooden chaya (teahouses) reflects perfectly on the river's surface, creating an unforgettable, picturesque scene, especially as dusk approaches.

We will take you to the Higashi Chaya District, Kanazawa's largest and most famous teahouse quarter, where the preserved world of the Edo Period awaits. It is characterized by its beautifully uniform wooden architecture and atmospheric cobbled streets. This district is one of the very few places in Japan where the chaya (teahouses)—where geisha traditionally entertained wealthy merchants and samurai with music, dance, and song—are still preserved and actively used. As you walk the meticulously maintained main street and peer down the narrow side alleys, your English-speaking guide will illuminate the district’s rich history.

Omicho Market. Known across Japan as "Kanazawa's Kitchen," this bustling, 300-year-old market is more than just a place to buy groceries—it's a high-energy spectacle of local culture and the freshest seafood imaginable. Unlike larger, more touristy fish markets, Omicho maintains its authentic local soul, operating daily for the chefs and families of Kanazawa. Dive into the Buzz: Start your journey in the vibrant Omicho Market, the city's 300-year-old food hub. See why Kanazawa is famous for its seafood, often considered even fresher than Tokyo's due to its proximity to the Sea of Japan. Taste Local Delicacies: Your guide will navigate the labyrinth of stalls, pointing out seasonal produce, exotic Kaga vegetables, and the freshest catch of the day. Enjoy local tastings (e.g., street seafood or local snacks) that you might hesitate to try on your own. Learn the secrets behind Kanazawa's rich culinary history.