Eating Bologna Food and Wine Tour

Piazza Maggiore, the heart of Bologna since 1200, is surrounded by historic landmarks like the Basilica of San Petronio and the Neptune Fountain. Once a hub for trade and civic life, it remains the city's main gathering place.

ality cured meats, where you'll try different types of Parmigiano Reggiano cheese with Balsamic Vinegar.

Note: this stop is only included in morning tours.

Discover high-quality local products and enjoy a tasting of classic mortadella paired with homemade local focaccia.

Transformed into Bologna’s first covered market after Italian unification, it was revitalized in 2014 and now offers local food and wine specialties.

Discover a long tradition of artisanal baking and enjoy a tasting of their classic rice cake, a beloved local specialty.

The Two Towers are iconic symbols of Bologna, marking the ancient Via Emilia’s entrance. Built in the 12th century, they reflect Bologna’s past power and prestige, with one offering panoramic views and the other famed for its dramatic tilt.

Savor a tasting of rich Friggione and traditional tigella (or crescentina) topped with delicate prosciutto, along with Lambrusco wine.

ities, and from ancient frescos to the lively spirit of Bologna. Enjoy a tasting of tagliatelle with Bolognese sauce, tortelloni in sage and butter, with Pignoletto wine and finish with an espresso and a chocolate tortellino.

Enjoy a relaxing drink while experiencing the social heart of Bologna Note: this stop is only included in afternoon tours.

University of Bologna moving its Dean's offices to Palazzo Poggi in 1803. Today, it's the city's student district, blending historic buildings with contemporary street art and graffiti.