Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

Name: Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Brand: Viator
Price: 75.18 USD
Availability: InStock
Rating: 5 (998 reviews)

5.0(998)3 hoursEnglishBologna, Italy

From

$75

Book on Viator

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate, dive into the world of culinary delights!

Alcoholic Beverages
Food and Drink
Coffee and/or Tea

What you'll do

Embark on a unique three hour culinary adventure in the Capital Food City
Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs

Meeting and pickup

Pickup details

You'll receive the correct house number and doorbell in Piazza Galileo Galilei

Good to know

Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
This experience can accommodate vegetarians, but it may not be suitable for people with severe allergies or strict dietary restrictions
To ensure the best experience for everyone in the class, guests arriving more than 30 minutes after the scheduled start time will not be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
The experience can accommodate vegetarians, but may not be suitable for people with severe allergies or strict dietary requirements.
Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.

For a full refund, cancel at least 24 hours before the scheduled departure time.