Chefcooking Paella from our Andalusian Grandmother at a Family Farm

sian Grandmothers, which you will taste along with traditional appetizers, drinks, and dessert. You will know unique secrets and traditions of Andalusian culture. We will welcome you with a delicious sangria, prepared with local wine, fruits, and harvest citrus. We will tour the estate with the Mediterranean Sea and the Sierra Bermeja as a backdrop. We will tell you the story of the farmers in the area. You will participate in the preparation of the traditional Paella of the "Andalusian Grandma," with fresh products from the local fish market, the mountain, and the garden. While we explain the step-by-step and the history of the traditional recipe, you can take the drinks and appetizers you want: Mussels, Cheeses, Olives, Iberian Ham and Sausages, and Artisan Breads. We will share a delicious Colombian coffee accompanied by a traditional pastry. We will give you a Recipe Book of the preparations. We offer vegetarian options. We adapt to any dietary restriction or allergy you inform us about!