Bologna: Tagliatelle & Ragù Home Cooking Class with wine

hands-on experience in a welcoming and traditional Bolognese home. Guided by passionate local experts, you’ll discover the secrets of crafting three iconic fresh pasta dishes entirely by hand: tortelloni, tagliatelle, and ravioli. To ensure the freshest and most seasonal ingredients, ravioli may be substituted with tortellini or strichetti, offering an ever-authentic glimpse into Bologna’s rich gastronomic heritage. This unforgettable journey doesn’t stop at pasta. You’ll also learn the art of preparing Bologna’s world-famous ragù sauce, meticulously following the original recipe step by step. Gain a deeper understanding of the techniques and flavors that make this dish a true culinary masterpiece. Once your creations are complete, sit down to enjoy the fruits of your labor. Savor a full meal featuring the pasta dishes you’ve made, perfectly paired with water, wine, and freshly brewed coffee. To round off this extraordinary meal, choose between a delectable dessert or a selection of fresh fruit.