Bologna Food Valley Small Group Factory Tasting and Winery Lunch

8:15 AM - During the visit, the certified guide will share the fascinating story of Parmigiano Reggiano and how it is made, unveiling the traditions, artisanal methods, and the philosophy that prioritizes product quality and environmental respect. Tastings are another highlight of this factory! At the end of the visit, guests are invited to savor a selection of Parmigiano Reggiano of different aging stages, paired with fresh ricotta, finest cured meats, and local wines. A true sensory experience that lets you discover the rich flavors that develop over time!

10:15 AM - Step into the fascinating world of Traditional Balsamic Vinegar with an exclusive guided tour of this acetaia. Nestled in the heart of the region, this historic cellar has crafted liquid gold for generations. The guide walks you through the process, from grape selection to barrel aging. You’ll learn about the "batteria" a series of barrels made from different woods like oak, chestnut, and cherry,that give our vinegar its unique aroma and depth of flavor. The highlight of the tour? A guided tasting session, where you’ll experience the incredible evolution of flavors in balsamic vinegar aged for different periods, from young and vibrant to the luxuriously rich extra-aged varieties. Pairing it with local cheeses, fresh fruits, and even a touch of gelato will showcase its incredible versatility! Come and immerse yourself in a sensory journey where tradition, passion, and time come together to create one of Italy’s most treasured culinary masterpieces.

11:15 AM - Discover this family Lambrusco winery in Emilia-Romagna, set in the scenic hills of Castelvetro. During the guided tour, you'll explore the historic cellars and vineyards, learning about the family’s winemaking heritage and the traditional methods behind their exceptional Lambrusco and Pignoletto wines. The experience concludes with a tasting of 7 selected wines, paired with local specialties, allowing you to appreciate the unique flavors and aromas of this celebrated terroir. A perfect journey for wine lovers seeking tradition, elegance, and authenticity!

1:15 PM - To wrap up this unforgettable day, we’ll gather around the table for a true Modenese lunch, a celebration of authentic flavors and time-honored traditions. Savor handmade pasta, expertly crafted by real "sfogline" (pasta artisans), followed by succulent traditional second courses, all paired with the finest regional wines. And of course, no Modenese meal is complete without homemade desserts and a rich, aromatic Italian coffee. This is more than just a meal, it’s a deep dive into the heart of Modena’s culinary heritage, where every bite tells a story. Come hungry, leave inspired!