Best of Bologna in one day : Food, architecture, art and history

We will discover the secrets and the great masterpieces of the square, such as the terracotta works of Nicolo' dell'Arca, the Fountain of Neptune, Palazzo Comunale and San Petronio. We will visit some splendid frescoed rooms of the Palazzo Comunale, the grand staircase of Bramane's horses and other small jewels of the sumptuous building.

Large and unique complex of early medieval buildings, medieval and Romanesque interiors, Gothic palaces, specialized art museum, frescoes, medieval porticoes and spiral staircases, terrace with a view of the towers and Bologna from "high".

Baroque church with the splendid Lamentation of Nicolò dell'Arca, a Renaissance terracotta masterpiece.

Ancient Renaissance and Baroque palace of the University of Bologna, with splendid frescoes, books, historical library and wooden anatomical theatre.

Visit one of the most important museums of painting and ancient art in Italy, from Giotto to Raphael, from Titian to Guido Reni, from Ercole de Roberti to Carracci and Guercino, from Vitasle da Bologna to Parmigianino.

A place of history, art, and gastronomy : the ancient market of Mezzo di Bologna, among historic stalls, taverns, and traditional shops, a true medieval Temple of Emilia Romagna RICH GASTRONOMY

Great art gallery church, with the famous Bentivoglio Chapel, a masterpiece of the Emilian Renaissance, Oratory of Santa Cecilia with frescoes and musical venues.

Towers, arcades, medieval houses, palaces, extravagant architecture, hidden canals, noble staircases, frescoed halls, oratories, places of the oldest university in Europe

Basilica treasure trove of art and architecture, from the Ark of Nicola Pisano, Nicolò and Michelangelo, to the alchemical wooden choir, from Mozart's favorite organ to the Renaissance cloister.

Visit to a medieval and early medieval complex of inestimable value, built in the image and likeness of the Holy Sepulcher of Jerusalem.

Tastings of : Figs and PArma ham, CULATELLO, salami, Mortadella, Pasta, Meatballs and peas (Bologna style), Tagliatelle with ragout, PARMIGIANO REGGIANO (3/4 YEARS aged ), TRADITIONAL GREEN LASAGNE BOLOGNESI, Traditionalò MODENA BALSAMIC VINEGAR (up to 24 years of aging)...much else!

A little COOKING CLASS for PASTA alla BOLOGNESE (pasta with egg, for tagliatelle, tortellini, lasagna, balanzoni, tortelloni, passatelli...)