Verona Ravioli, Fettuccine & Tiramisu Class with Fine Wine

mbining handmade pasta, traditional Italian desserts, and local wine in an unforgettable journey through the region’s rich food culture. Begin your experience in a welcoming local restaurant in the heart of Verona, where you will learn step by step how to prepare fresh ravioli, handmade fettuccine, and classic tiramisu using high-quality ingredients and traditional Italian techniques. Under the guidance of expert local chefs, discover the secrets of Italian cooking and learn techniques you can easily recreate at home. During the class, enjoy a relaxed atmosphere with local wine and soft drinks. This experience combines hands-on cooking with cultural food discovery, offering a deeper connection to Verona’s culinary traditions and the gastronomic heritage of the Veneto region. At the end of your experience, savor the dishes you have prepared together and take home the recipes to recreate your Italian culinary journey wherever you are.