Traditional Hatcho Miso Brewery Tour with Easy Cooking Class

Name: Traditional Hatcho Miso Brewery Tour with Easy Cooking Class
Brand: Viator
Price: 44.71 USD
Availability: InStock
Rating: 4.8 (4 reviews)

4.8(4)1 hr 45 minEnglishBook 2 days aheadAichi Prefecture, Japan

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$45

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Join the president of Maruya Hatcho Miso, a brewery with nearly 700 years of history, for an exclusive behind-the-scenes tour. Inside the historic storehouse—still used today—you'll encounter towering 2-meter wooden barrels and three-ton stone weights used in the traditional fermentation process. It’s a rare and awe-inspiring sight.

After the tour, enjoy a hands-on cooking experience using Hatcho miso. From preparation to cooking and even cleaning up, you’ll take part in the full process alongside the president himself.

Highlights: ・Learn about Hatcho miso production directly from the company president ・Explore a traditional miso warehouse that’s been in use for over 150 years ・Cook and taste a dish made with Hatcho miso in an interactive workshop

Included

Tour fee, cooking experience fee
Cooking experience
Restroom on board
Miso brewery tour, cooking experience, interpreter

Not included

Private transportation
Transportation expenses to the meeting place

What you'll do

Maruya Hatcho Miso Co., Ltd.
52 Hachocho, Okazaki, Japan
The president and CEO of Maruya Hatcho Miso, which was founded in 1337, will personally guide you through the miso storehouse. The storehouse, which has been in operation for over 150 years, is a spectacular sight, with rows of 2m-high wooden barrels and 3 tons of weights piled up. After the miso storehouse tour, you will have the opportunity to try a simple Hatcho Miso cooking experience. You will experience everything from food preparation to cooking, dining, and cleaning up together with the president.
1h 45mAdmission included