Discover Handa, a hidden gem in Aichi—just 30 minutes from Chubu Centrair Airport by car and 40 minutes from Nagoya by train or car. Known for its rich fermentation culture, Handa offers an authentic alternative to Japan’s crowded tourist spots. Your tour begins along the historic Handa Canal, lined with traditional black-walled storehouses reflecting the city’s history. Next, step inside a preserved traditional residence. Here, you’ll taste five types of vinegar and learn what makes each one unique. After the tasting, browse local miso, soy sauce, and other aged Japanese seasonings known for their rich UMAMI—ideal as gifts. To finish, enjoy a stroll through Handa’s streets, with stops such as a sake museum and local wagashi shops. This mix of flavor, history, and scenery makes Handa a memorable destination for food lovers.
*This tour is operated in collaboration with Handa Tourist Association. *Please inform us in advance if you have any food allergies or dietary restrictions.
Nakamuracho, Handa, Japan
Meet your guide at JR Handa Station and take a short walk to the Handa Canal, where rows of traditional storehouses with black walls create a distinctly historic and atmospheric setting.
1-18 Nakamuracho, Handa, Japan
Visit a beautifully preserved historical Japanese residence. Taste five types of vinegar and discover their unique characteristics in this authentic setting. After the tasting, browse and purchase miso, soy sauce, and other umami-rich seasonings made in this region known for its long-standing fermentation culture.
Handa, Japan
Enjoy a relaxing stroll through Handa’s streets, visiting food-related spots such as a sake museum and long-standing wagashi (Japanese sweets) shops.
Your guide, holding a sign with your name, will be waiting for you near the ticket gate at JR Handa Station. (Please note that this is not Meitetsu Chita Handa Station.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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