Nestled just a short stroll from Shimizu Station, this intimate sake tasting session invites you to explore the rich world of Japanese sake. Over two hours, taste an array of selections from Shimizu and beyond, discovering how different serving temperatures and food pairings enhance each sip. Your local host, a certified International Kikisake-shi (sake sommelier), will help you discover the differences in aroma and flavor, making it easy for beginners to find their favorites. Pair your sake with local delicacies like sashimi and wasabi-zuke, as well as other food pairings chosen to complement the sake, for a truly immersive experience in Japanese culture.
Experience differences in aroma and flavor, and discover how temperature changes the taste of sake. Enjoy a selection of food pairings such as sashimi, tofu, and unique Shizuoka specialties like wasabi-zuke, all chosen to complement the sake. This small-group experience is designed for sake beginners. It is hosted in English by a local certified International Kikisake-shi (sake sommelier).
The meeting point is Nagata Saketen, a sake bar where the experience will take place. Please come directly to the bar. Your guide will be waiting for you inside.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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