Live the Argentine roast as a local in Mendoza In Braseando you discover Argentine culture through its most traditional dishes: homemade empanadas and grilled roast. The host guides the experience step by step: you light the fire, prepare empanadas and learn real roasting techniques, including cuts of meat, achuras and typical sauces like chimichurri and Creole sauce. During the experience you enjoy Mendoza wines while sharing the table in a warm and relaxed atmosphere, surrounded by mountain landscapes. This experience is ideal for travelers looking to get to know the local culture through food, in an authentic and close environment. Reserve your place and find out why roast is more than just a meal – it’s a way to share and celebrate.
At Braseando we invite you to live an authentic Argentine experience, with the unique stamp of Mendoza. From the first moment we will welcome you with a vermouth and a sting, so that you start to feel at home. The ritual of roasting You will not be a mere spectator: you will learn to light the fire, distribute the coals and know the typical cuts of meat of Mendoza. Together with our grilling chef you will participate in the preparation, cooking and secrets that make the roast a true ritual of encounter. Hands on the ground You will make your own empanadas, prepare chimichurri and Creole sauce, and discover the tradition of mate, another symbol of our culture. Shared flavors and moments All this accompanied by excellent Mendoza wines, local beer and a unique setting: a quiet space, with views of the mountain range, away from the noise of the city. More than a meal, it is an experience that combines gastronomy, culture and Mendoza hospitality. We look forward to sharing the table, toasting and creating unforgettable memories!
Huin Culche Street, Neighborhood Hidden place M. M L. 7. Slopes of Pedemonte, Luján de Cuyo. Mendoza.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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