Visit a rural guardian shrine and learn how faith shapes daily life in Satomi. Harvest seasonal vegetables and cook a farm-to-table lunch with a local farmer. Access to the meeting point is only 1.5 hours from Tokyo. Enjoy hands-on cultural exchange with people living in a mountain village. Carve your own pair of chopsticks using locally sourced wood. Discover a hidden satoyama area rarely visited by international travelers.
Learn about rituals, seasonal practices, and the relationship between nature and belief.
Harvest seasonal vegetables. Prepare and enjoy lunch using traditional tools and recipes. Share stories about food, land, and rural life.
Learn about the connection between forest management and daily life. Carve your own pair of chopsticks to take home.
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