Master the art of Neapolitan pizza at a famous pizzeria in Como. Craft your own Margherita, add your favorite toppings, and enjoy it with wine or beer in a fun, friendly atmosphere.
Guided by a master pizza maker, you'll learn the right proportions, kneading techniques, and rising times to create the perfect Neapolitan crust. In small groups, you'll craft your dough and master the ancient "staglio" technique to shape your own "panetti." Before starting the pizza-making, enjoy a bruschetta made with fresh, local ingredients. Then, with the guidance of your chef, roll out and top your Margherita pizza with fresh ingredients. Add your favorite toppings for a personalized touch! We accommodate lactose intolerant and vegan guests, but unfortunately, no gluten-free options are available. As your pizza bakes in a wood-fired oven, savor the aroma of San Marzano tomatoes and basil. Once ready, enjoy your pizza with a glass of red wine or Italian craft beer. The experience concludes with a toast of limoncello in a friendly atmosphere.
You can reach us easily from Como city center by bus:
Bus N.1 – direction Chiasso Bus N.7 – direction Sagnino
Get off at the stop Canova. From there it’s just a short walk (100 Mt) to the meeting point.
We meet you at Pizzium
For a full refund, cancel at least 24 hours before the scheduled departure time.
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