Pisa’s Ultimate Food Tour: Full Tuscan Meal by Do Eat Better

Meet your guide at the meeting point, the food adventure begins! We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever.

ity’s oldest wine bars to enjoy famous Tuscan cured meats paired with a glass of fine local red wine, soaking in the views of the Arno as the perfect start to our culinary journey.

This traditional Tuscan pasta is made by hand-rolling thick, rustic strands of dough, resembling a heartier version of spaghetti. Often served with hearty sauces, like meat ragu or a simple mix of olive oil, garlic, and cheese, its chewy texture and ability to absorb rich flavors make it a true staple of Tuscan cuisine.

In the lively Ponte di Mezzo area, you’ll have the chance to try this traditional treat at a local pizzeria. Made from a simple yet flavorful batter of chickpea flour, water, salt, and olive oil and baked to golden perfection, it’s a true taste of Pisa’s culinary tradition.

Whether it’s artisan gelato or a traditional local cake, you’ll end the experience on a delicious note, a perfect farewell to your time in Pisa.