Naples Official Pasta Making Class & Tiramisu Cooking class

Name: Naples Official Pasta Making Class & Tiramisu Cooking class
Brand: Viator
Price: 43.21 USD
Availability: InStock
Rating: 4.9 (572 reviews)

4.9(572)3 hoursEnglish, Italian, French, SpanishBook 1 hour aheadNaples, Italy

From

$43

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Learn to make fresh pasta & tiramisù from scratch in Naples with a local chef.

Satisfy your sweet tooth by learning how to prepare homemade tiramisu from scratch, one of Italy’s most beloved desserts.

Then, create traditional ravioli and fettuccine using authentic Italian techniques and quality local ingredients, then prepare two classic sauces — creamy Alfredo and San Marzano tomato with fresh basil. Discover the secrets of Italian cuisine as your local host shares stories about Naples’ food culture, seasonal ingredients, and the importance of handmade pasta in Southern Italian family traditions.

Once the cooking is complete, sit back and enjoy the dishes you’ve created, accompanied by a paired drink.

Share this fun and hands-on experience with fellow travelers, connect over a love of Italian food, and take home a personalized diploma and the recipes so you can recreate your favorite dishes and bring a taste of Naples home with you.

Included

Master authentic Neapolitan pasta-making
Let's make your pasta dough
Learn to make homemade tiramisu
Prepare the sauces
Taste the dishes you prepare
Una bibita alcolica o analcolica inclusa
Take home a personalized diploma
Chef's hat & Grembiule

Not included

Pickup & Drop off

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2 options

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What you'll do

Immerse yourself in the authentic flavors of Naples during a 3-hour cooking clas
s led by local chefs who will introduce you to traditional Neapolitan recipes passed down through generations. The experience begins with tiramisu: learn how to prepare this beloved Italian dessert from scratch. Then, it’s time to make fresh pasta, including traditional tagliatelle and ravioli, using authentic techniques and quality local ingredients. As you cook, your local hosts will share fun stories about Naples’ food culture, the origins of the ingredients, the importance of seasonal produce, and the central role handmade pasta plays in Southern Italian family life. Once the cooking is complete, sit back and enjoy the fruits of your work: freshly made pasta and homemade tiramisu, accompanied by a paired drink. Relax, connect with fellow travelers, and experience the warmth of Neapolitan culinary traditions. To make the experience even more memorable, you’ll also receive a personalized diploma! Perfect for couples, friends, solo travelers, families, and food lovers of all ages, this immersive class offers an authentic way to discover Naples.