This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions.
Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced.
The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills.
This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna
Caseificio, Italy
Visit a traditional Parmigiano Reggiano dairy and discover how the famous cheese is produced. Walk through the aging rooms where thousands of wheels mature and enjoy a tasting of different ages of Parmigiano Reggiano.
Castelvetro di Modena, Italy
Visit a family-run winery in the beautiful Lambrusco hills. Learn about local wine production and enjoy a tasting of Lambrusco wines while admiring the surrounding vineyards.
Castelvetro di Modena, Italy
Discover the fascinating process of traditional balsamic vinegar aging in wooden barrels and learn the difference between industrial balsamic and the authentic Modena tradition.
Castelvetro di Modena, Italy
Enjoy a relaxed lunch with traditional Emilian dishes paired with Lambrusco wine in a countryside setting.
La guida vi aspetterà davanti all'ingresso del caseificio
For a full refund, cancel at least 24 hours before the scheduled departure time.
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