The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land and the quiet prayers of its people.
To-29-2 Ushitsu, Noto-cho, Japan
[Orientation] (approx. 15 minutes) [Rice Syrup / Hands-on Experience] Yokoi Shoten (approx. 75 minutes) [Noto Soy Sauce / Tasting] Takada Soy Sauce Brewery (approx. 30 minutes)
60 min) Note: Lunch is not included in the tour price. Please arrange and pay individually on site.
*Enjoy your stay with activities such as fishing from the pier and the cave bath.
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
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