Little EDO Sushi Making workshop in Kawagoe

Name: Little EDO Sushi Making workshop in Kawagoe
Brand: Viator
Price: 81.76 USD
Availability: InStock
Rating: 5 (18 reviews)

5.0(18)1 hr 30 minJapanese, EnglishBook 1 day aheadKawagoe, Japan

From

$82

Book on Viator

Our globally experienced, English-speaking Japanese female sushi chef will teach you the art of traditional sushi making in a 140-year-old historic building, now a beloved local cafe.

Class Style:

Hands-on Experience: you'll create your sushi under the guidance of our expert sushi chef. Can you replicate the Japanese sushi chef's skillful hand movements?

What You'll Learn: Learn how to make perfect sushi rice that you can easily recreate at home.

Cultural Insights: Did you know nigiri sushi was created in Japan 300 years ago? See the amazing staircase cabinets in our historic building, once a rice wholesale shop. The beautiful ceiling beams will take you back 100 years!

Dietary Options: We cater to a vegetarian menu. Please inform us of any allergies in advance. We are unable to accommodate requests on the day of the class.

Included

Ingredients of cooking class and meal

Not included

Bevarage
Hotel pickup and drop-off

What you'll do

Experience sushi making in a unique setting!
Our 140-year-old building, Established rice merchant, is just a 3-minute walk from KASHIYA YOKOCHO. Step inside and be surrounded by the charm of old Japan, with beautiful staircase cabinets and impressive ceiling beams. Learn to make two classic sushi types: Nigiri Sushi: The traditional, hand-formed sushi. Maki Sushi (Roll Sushi): Popular rolled sushi with various fillings. Enjoy a hands-on, two-hour class. Learn about sushi history, make your sushi, and savor your creations. Please come to MUSUBIYA 1-6-7 Ishiharacho, Kawagoe City, Saitama, Japan Our enthusiastic, English-speaking Japanese sushi master will provide a fun and engaging learning experience. Please request menu changes when booking. We can accommodate: Vegan, vegetarian Gluten-free Halal Allergies (excluding: Meat, Nuts, Fruits, Dairy) ※We cannot accommodate changes on the day of the class.