Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home

Name: Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
Brand: Viator
Price: 96.23 USD
Availability: InStock
Rating: 5 (3 reviews)

5.0(3)2 hr 30 minEnglishBook 2 days aheadKobe, Japan

From

$96

Book on Viator

Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.

But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere.

As a special gift, you’ll receive a pair of Japanese chopsticks to take home—a meaningful souvenir of your culinary adventure.

Whether you're a passionate foodie or just curious about Japanese cuisine, this experience offers rich flavors, local hospitality, and hands-on learning you won’t forget.

Included

Guide
Kobe Beef, Seasonal Vegetables, Tofu, Egg, Rice, Udon

Not included

Public transportation

What you'll do

This experience takes place in your host’s home, just a 10-minute walk from the station
Step inside a local Japanese home and discover how everyday family meals are prepared in a compact home kitchen—an authentic glimpse into daily life in Kobe. In this hands-on class, you’ll cook Kobe beef sukiyaki and make udon noodles from scratch while learning about Japanese ingredients, cooking techniques, and food culture. Savor premium Kobe beef simmered in a rich, savory-sweet sukiyaki sauce, accompanied by freshly made udon noodles. Combining exceptional ingredients with the warmth of Japanese home cooking, this class offers a delicious and memorable cultural experience. Your instructor is a Kobe local who grew up enjoying Japanese home cooking and is happy to share the flavors and traditions of everyday family meals with you. Please let us know when booking if you have any food allergies or dietary restrictions. We will do our best to accommodate your needs. If you would prefer a private class, please contact us directly. Guests accompanied by children under six are kindly asked to book a private class.

Meeting and pickup

Pickup details

The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner. About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.