Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques.
The menu you will prepare includes:
- Starter: Miso soup - Salad: Edamame with avocado and ginger - Roll 1: California roll - Roll 2: Spicy shrimp roll - Dessert: Miso butter cookies
Enjoy your creations in a small-group setting and bring wine or beer to complement the meal.
This hands-on experience blends traditional Japanese cuisine with innovative fusion recipes, guided by your local chef. You’ll prepare comforting miso soup, a refreshing edamame salad, master sushi-rolling techniques with two signature rolls, and finish with a sweet-savory dessert. The menu you will prepare includes: - Starter: Miso soup with tofu, dashi and shiitake mushrooms - Salad: Edamame salad with pickled ginger, avocado and almonds - Sushi 1: California roll with sushi rice, nori, cucumber, avocado and surimi - Sushi 2: Inside-out spicy shrimp roll with sushi rice, shrimp, avocado, sriracha and nori - Dessert: Miso butter cookies with sesame seeds and buttery sweetness Guests are welcome to enjoy their creations during class and bring wine or beer to complement the meal.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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