Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques.
The menu you will prepare includes:
- Starter: French onion soup en croute - Main course: Sous vide New York strip steak with pommes frites and vegetables - Dessert: Apple tarte Tatin
Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.
This immersive hands-on experience offers the charm of Parisian dining in an intimate setting. You’ll learn to make classic French recipes from scratch, from a comforting starter to a refined main course and an elegant dessert. The menu you will prepare includes: - Starter: French onion soup en croute with caramelized onions, baguette and melted cheese - Main Course: Sous vide New York strip steak with pommes frites and seasonal grilled vegetables - Dessert: Apple tarte Tatin, a caramelized upside-down apple tart Guests are welcome to enjoy their creations during class and pair them with their favorite wine or beer.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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