Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors.
The menu you will prepare includes:
- Starter: Apple anise crostini - Salad: Caesar salad with Parmesan and anchovies - Main course: Tagliatelle with ragù alla Bolognese or marinara - Main course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli
Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.
In this hands-on experience, you’ll explore the elegance of Italian cuisine while mastering fresh pasta-making techniques and classic flavors. The menu you will prepare includes: - Starter: Apple anise crostini with cheese and shallots - Salad: Crisp Caesar salad with anchovies and Parmesan - Pasta course: Hand-rolled tagliatelle with your choice of ragù alla Bolognese or marinara - Pasta course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli dusted with powdered sugar Five-star chef will guide you step by step, sharing authentic Italian methods so you can recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy with the meal.
The chef will be waiting for you inside the venue. It is located in Oro Valley, a town in Pima County, Arizona, just northwest of Tucson. Nearby attractions include Catalina State Park and the Pusch Ridge Wilderness Area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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