Green Field Trail and Onigiri Picnic with Local Farmer

Walk along the paddies, taking in nearby mountains and rivers, and gain a deeper understanding of the geography and climate that make this area ideal for rice cultivation. Visit a rice farm that has supported local food for over half a century. While gazing at mountains reflected on the water, experience farm work firsthand. In fields preserved by his grandfather, a young farmer in his twenties—his grandson—will explain cultivation methods, decision-making, and why he never cuts corners. The experience changes with the seasons. During planting, plant rice; during harvest, reap it. These tasks can only be done at that moment, in that field. Name the rice you plant—this is not just work, but a way to reconnect with food. After a brief hands-on experience, join the farmers for a simple picnic under the blue sky. Savor rice balls made from their harvest, along with local side dishes. Though they may not speak much, their deep respect for the soil, rice, and those who eat it quietly comes through.