This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Then, learn the proper folding technique to seal delicate wontons into neat, flavorful parcels.
As your dumplings rest, you’ll build a fragrant broth and prepare fresh components including egg noodles, bok choy and julienned carrots. Chef Lina walks you step-by-step through timing and assembly, showing you how to layer textures for a vibrant, nourishing finish. Finally, simmer your wontons to tender perfection and ladle everything together into a steaming bowl.
Hosted at a trendy Sacramento venue, this beginner-friendly experience includes all ingredients, professional tools and a complete meal you’ll prepare and enjoy yourself.
Start by mixing seasoned pork filling and practicing precise folding methods to create beautifully shaped wontons that cook evenly and hold their flavor. Next, prepare silky egg noodles and crisp vegetables like bok choy and carrots while learning how to balance aromatics in a traditional Chinese-style broth. Chef Lina shares insider tips on seasoning, simmering and presentation so your final bowl looks as good as it tastes. By the end of class, you’ll sit down to enjoy your handmade wontons in a rich, comforting soup — a complete, from-scratch meal crafted entirely by you in a lively Sacramento setting.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Browse Sacramento by category - skip-the-line tickets, walking tours, day trips, food experiences & more