Immerse yourself in the flavors of Spain in this hands-on 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this small-group workshop highlights authentic ingredients and timeless Spanish recipes.
The menu you will prepare includes:
- Potato croquettes - Seafood paella - Pan con tomate with citrus and avocado salad - Almond torte
Across 2.5 hours, you’ll gain confidence in Spanish cooking methods while enjoying your creations in a relaxed setting.
osted through Cozymeal and limited to 8 guests. In this hands-on experience, you’ll learn to prepare classic Barcelona-inspired dishes from croquettes to dessert and featuring iconic seafood paella. Perfect for gaining confidence with authentic Spanish ingredients and techniques. The menu you will prepare includes: - Starter: Potato croquettes with Manchego cheese and roasted red pepper aioli - Bread: Pan con tomate with toasted ciabatta, olive oil, tomatoes and garlic - Salad: Citrus and avocado salad with arugula, shaved fennel, seasonal citrus and sherry vinaigrette - Main Course: Seafood paella with bomba rice, shrimp, fish, mussels and chorizo, flavored with saffron - Dessert: Tarta de Santiago with almonds, citrus and Amaretto Guests are welcome to enjoy their creations during class and take home any extras. Wine and beer are welcome to enjoy throughout the experience.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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