Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills.
The menu you will prepare includes:
- Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice
In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.
In this hands-on experience, you’ll learn to prepare authentic Thai dishes from scratch and gain confidence with traditional ingredients and techniques. The menu you will prepare includes: - Starter: Green papaya salad with garlic, tamarind, lime, palm sugar, and peanuts - Main Course 1: Green curry with eggplant and bell peppers, infused with lemongrass, galangal, Thai basil, and coconut milk, served with rice - Main Course 2: Chicken and shrimp pad Thai with noodles, tamarind, lime, fish sauce, egg, and bean sprouts - Dessert: Mango sticky rice with palm sugar, sweetened condensed milk, and coconut milk Guests are welcome to enjoy their creations during class and take home any extras. Wine and beer are welcome to enjoy throughout the experience.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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