Fun Taco Cooking Class With a Local Chef in Baltimore

Name: Fun Taco Cooking Class With a Local Chef in Baltimore
Brand: Viator
Price: 75 USD
Availability: InStock
Rating: 5 (2 reviews)

5.0(2)2 hoursEnglishBook 8 hours aheadBaltimore, United States

From

$75

Book on Viator

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Not included

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What you'll do

Bring the bright, bold flavors of Southern California street tacos to Baltimore in this hands-on cooking experience
This lively class with Chef Jesse walks you step by step through building flavorful SoCal-style tacos from scratch. Start by preparing marinades for beef and chicken, learning how spices and citrus create deep, vibrant flavor. Chef Jesse will guide you through proper seasoning and cooking techniques to keep the meat tender and juicy. Once the fillings are ready, assemble your tacos using warm corn tortillas. Top them with creamy avocado, fresh cilantro and a squeeze of lime for a bright, zesty finish that captures the spirit of West Coast taco stands. Chef Jesse shares helpful tips on layering flavors and balancing textures so every bite hits just right. At the end of class, sit down and enjoy your handmade tacos in a relaxed Baltimore venue.

Meeting and pickup

Pickup details

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Good to know

Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.

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