Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features:
- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons
This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.
ourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons. - Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine. - Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons. As you cook, you’ll learn the fundamentals of braising, sauce reduction and pastry work while exploring how French chefs layer bold flavors with elegance. With its intimate setting, flavorful menu and BYOB-friendly atmosphere, this class is perfect for food lovers ready to elevate their home cooking.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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