Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)

Name: Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
Brand: Viator
Price: 125 USD
Availability: InStock
Rating: 5 (1 reviews)

5.0(1)2 hoursEnglishBook 8 hours aheadBaltimore, United States

From

$125

Book on Viator

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert.

Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote

Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.

All ingredients and cooking tools included.
Recipes included to pull and cook fresh noodles at home.
Enjoy the full 4-course meal you prepare.

What you'll do

Pull, fold and simmer your way through authentic Asian noodle craft in this hands-on cooking class in Baltimore
This experience teaches restaurant-quality techniques for hand-pulling noodles, shaping dumplings and building deeply flavored broths completely from scratch. The menu you will prepare includes: - Starter: Chilled Noodles With Butter Poached Shrimp – hand-pulled thin noodles in a bright yuzu ponzu with garlic butter and poached shrimp - Main Course: Spicy Miso Pit Beef Noodle Soup – hand-pulled flat noodles in a deeply savory miso broth with smoked pit beef and homemade chili oil - Side: Vegetable Potstickers – hand-folded cabbage and shiitake gyozas, pan-seared and served with citrus-soy sauce - Dessert: Almond Tofu With Fresh Berries – silky almond tofu with matcha apple salad and blueberry compote From mastering the pull and stretch of fresh noodles to perfecting the dumpling fold, each dish adds a distinct new skill. Please note that no liquor is allowed on the premises.

Meeting and pickup

Pickup details

The chef will be waiting for you inside the venue.

Good to know

Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.

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